Maria Bonita Authentic Mexican Restaurant Menu (Update 2025)

One chicken burrito and one chicken enchilada, topped with lettuce, pico de gallo, guacamole, and sour cream.

Four tortillas--one of each: one chicken, one beef, one cheese, and one bean, topped with cheese, enchilada sauce, lettuce, sour cream, and tomatoes.

Two cheese enchiladas topped with shredded chicken, cooked with tomatoes, onions, bell peppers, and enchilada sauce. Served with salad.

Four rolled corn tortillas stuffed with beef or chicken and served with lettuce, pico de gallo, guacamole, and sour cream.

Three mini chimichangas: one chicken, one beef, and one shrimp, smothered with cheese sauce. Served with guacamole, pico de gallo, sour cream, rice and beans.

Chalupa, taco, chile relleno, tamale, and enchilada. Served with Mexican rice and refried beans.

One large flour tortilla filled with seasoned ground beef or tender chunks of chicken and beans. Topped with lettuce, tomatoes, cheese and sour cream. Served with Mexican rice and refried beans.

One beef burrito topped with sauce, lettuce, cheese, and sour cream.

We stuff a flour tortilla with your choice of chunks of beef or spicy chicken, then deep fry it to a golden brown. Topped with cheese sauce, lettuce, guacamole, pico de gallo, and sour cream. Served with Mexican rice and refried beans.

Three mini chimichangas: one chicken, one beef, and one shrimp, smothered with cheese sauce. Served with guacamole, pico de gallo, sour cream, rice and beans.

A traditional Mexican dish composed of an oblong fried masa base covered with variety of toppings like c.azapa, pollo carnitas, pastor, lengua, chorizo, huevo, plus lettuce, cheese and beans.

In Mexico a torta is kind of sandwich, served in a special crusty, firm white bread with a base of mayonnaise, cheese, refried beans, fresh tomatoes and onions, comes with chorizo, steak milanesa, grilled chicken and sausage and Avocado.

Is a traditional dish originated in the south of Mexico, is a home made thick rustic tortilla with pinched sides, topped your election meat, sour cream cheese, lettuce and beans.

Pollo a la plancha en salsa de mole rojo, servidos con queso y crema, arroz y frijol a un lado. Viene con tortillas de maiz. Grilled chicken on "mole rojo" sauce, served with sourc cream and cheese, with rice and beans on the side. Comes with corn tortillas.

Pollo a la plancha con salsa verde picante (8/10) dentro de tortillas de maiz, encima queso mexicano y crema y al lado arroz y frijol. Grilled chicken enchiladas with hot (8/10) salsa verde, topped with mexican cheese and sourcream, with rice and beans on the side.

A traditional Mexican dish composed of a com tortilla folded around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, etc.

In Mexico a torta is kind of sandwich, served in a special crusty, firm white bread with a base of mayonnaise, cheese, refried beans, fresh tomatoes and onions and Avocado. Choice of one protein: Grilled Chicken, Steak, Jam, Sausage, Chorizo, Huevos Con Chorizo, Pastor, Chicken or Steak Milanesa.

A traditional Mexican dish composed of an oblong fried masa base covered with variety of toppings like c.azapa, pollo, carnitas, pastor, lengua, chorizo, huevo, plus lettuce, cheese and beans.

Same as the original torta, this is a kind of sandwich, served in a special crusty, firm white bread with a base of mayonnaise, cheese, fresh tomatoes and onions. Comes with Cheese, Jam and Pineapple and Avocado.

Three grilled chicken tacos on flour tortilla and pico de gallo on the side.

Grilled chicken breast with sauteed onions, bell peppers, and tomatoes. Served with Mexican rice and refried beans.

A half grilled chicken breast and sausage topped with cheese sauce, rice, and salad.

Breaded seasoned chicken breast fried to a golden brown. Served Mexican rice, refried beans, lettuce, guacamole, and pico de gallo.

A seasoned grilled chicken breast. Served with Mexican rice, refried beans, lettuce, guacamole, and pico de gallo.

A half grilled chicken breast topped with onions,bell peppers and cheese sauce, rice and beans.

Green sauce ( spicy) and cheese dip on top. Served with rice, beans avocado and pico de gallo.

Choice of rice or tortilla chips.

Choice of rice or tortilla chips.

Marinated with onions, peppers and tomatoes.

Marinated with onions, peppers and tomatoes.

Marinated with onions, peppers and tomatoes.

Traditional Mexico city-style creme caramel, baked fresh daily.

A flour tortilla deep fried to a golden brown and topped with chocolate, whipped cream, and cinnamon.

A butter cake moist and soaked in a mixture of three different milk products. evaporated milk, condensed milk and whole milk.

The dessert is made by taking a scoop of ice cream frozen well below the temperature at which ice cream coating it and briefly deep frying it.

A butter cake moist and soaked in a mixture of three different milk products. evaporated milk, condensed milk and whole milk.

Sizzling shrimp with grilled onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, salad (lettuce, guacamole, pico de gallo and sour cream), and flour tortillas.

Sizzling marinated tender strips of beef, chicken, and shrimp.

Tender steak or chicken mixed with grilled onions and mushrooms, topped with melted cheese. Served with rice beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

A chicken or steak fajita mixed with pineapple, broccoli, cauliflower, and carrots. Served with rice, beans, guacamole, sour cream, pico de gallo, lettuce, and tortillas.

A sizzling platter of tender marinated beef chicken, shrimp, and chorizo grilled using our special recipe.

Beef, chicken, or mixed fajitas. We use our special recipe to cook tender strips of marinated chicken breast or beef skirt steak with sauteed onions, bell peppers, and tomatoes.

A large burrito stuffed with grilled chicken or steak, rice, beans, guacamole, pico de gallo, sour cream, and lettuce. Smothered with cheese sauce.

A large burrito stuffed with chicken, steak, shrimp, rice, and beans. Topped with pico de gallo and covered with cheese sauce.

Two steak burritos covered with cheese sauce.

A large burrito stuffed with grilled chicken or steak misted with grilled onion, bell peppers and tomatoes. Served with rice, beans, guacamole, sour cream, pico de gallo, and lettuce. Smothered with cheese sauce.

Friday. Saturday. Sunday. Autentico borrego de Jalisco, cocido de forma tradicional en nuestro restaurante con una receta familiar de hace 60 anos. Viene con tortillas. / Authentic lamb "barbacoa", cooked in house with a traditional 60-year-old family recipe. It comes with tortillas.

Pollo a la plancha en salsa de mole rojo, servidos con queso y crema, arroz y frijol a un lado. Viene con tortillas. / Grilled chicken on "mole Rojo" sauce, served with sour cream and cheese, with rice and beans on the side. It comes with tortillas.

Friday, Saturday, Sunday. Autentico borrego de Jalisco, cocido de forma tradicional en nuestro restaurante con una receta familiar de hace 60 anos, dentro de una tortilla de maiz hecha a mano. Authentic lamb "barbacoa", cooked in house with a traditional 60-year-old family recipe inside a hand made corn tortilla.

Pollo a la plancha con salsa verde picante (8/10) dentro de tortillas de maiz, encima queso mexicano y crema y al lado arroz y frijol. / Grilled chicken enchiladas with hot (8/10) salsa verde, topped with Mexican cheese and sour cream, with rice and beans on the side.

Carne de puerco en salsa verde picosa (8/10) con arroz y frijol al lado. Viene con tortillas. / Pork belly in green hot (8/10) sauce served with rice and beans. It comes with tortillas.

Friday. Saturday. Sunday. Autentico Caldo de Res con Calabazas, Chayote, Zanahoria, con un side de arroz y un side de cilantro, cebolla, chile picado y limon. Viene con tortillas. / Authentic Mexican beef soup or broth with squash and mirliton squash, carrots, a side of rice and a side of onions with cilantro, diced fresh jalapeno, and limes. It comes with tortillas.

Tomatoes, bell peppers, onions, mushrooms, broccoli, cauliflower, carrots, zucchini, and squash.

T-Bone steak, served with Mexican rice, refried beans, salad, and tortillas.

Thin cut of steak seasoned with our special recipe and breaded, then fried to golden brown. Served with lettuce, guacamole, and pico de gallo.

T-Bone steak topped with cooked onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, and tortillas.

Thin cut of grilled steak. Served with Mexican rice, refried beans, lettuce, guacamole, and sour cream.

Pork tips served with Mexican rice, refried beans, salad, and tortillas.

Three Steak tacos on flour tortillas, with special Mexican sauce and pico de gallo on the side.

Grilled steak cooked with green onions, served with Mexican rice and refried beans.

Beef chunks cooked with red sauce. Served with Mexican rice, refried beans, and flour tortilla.

Fajita with onions, bell peppers, tomatoes, mushrooms, cauliflower, broccoli and carrots. Served with beans, rice, guacamole, sour cream, pico de gallo, lettuce, and tortillas.